Vegan Recipes

Rainbow Cabbage Wraps

Vegan Braised Fish Rolls

Tender and flaky fish rolls wrapped in nori and braised in a garlicky and spicy black pepper sauce! Delicious on a bed of steamed rice!

Quinoa Burger

This vegan quinoa burger recipe is easy, healthy and packed with protein. There's no food processor required and it comes together in one bowl

Summer Strawberry Cake

This vegan Summer Strawberry cake is the perfect cake for summer! It's light, moist, fresh, soft and delicious.

Chocolate Avocado Ice Cream

If you've never had Chocolate Avocado Ice Cream, then you are in for a real treat! This dairy-free frozen dessert is creamy, healthy, and so delicious. You don't need any special equipment besides a blender and your freezer to make this ice cream.

Vegan Teriyaki Fried Rice

Simple vegan fried rice featuring an easy, super flavorful homemade teriyaki sauce.

Gluten Free Valentine Rice Krispies (Dairy Free, Top 8 Free, & a Vegan Option!)

A jazzed up rice krispie for Valentine's Day that is free of the top eight allergens!

Vegan Cotija Cheese

Zesty, cheesy, and super quick to make, this Vegan Cotija Cheese is made in a blender or food processor with only four ingredients.

Vegan Protein Pumpkin Cookies

These cookies are fluffy, lil’ bites of goodness that are lightly sweetened and have plenty of fall spice! Each cookie has roughly 4g of protein (compared to the usual 1g in most of my cookie recipes), so they’re great for snacking on the run. I love these because they’re not chalky, dense, or dry!

Cauliflower Cheese

Why not have a go at following our delicious and simple vegan cauliflower cheese recipe? Its Easy Peasy Cauliflower Cheesy!

Easy Vegan Alfredo Sauce

For a winning meal, serve this Easy Vegan Alfredo Sauce topped on freshly-cooked pasta. It'll be a surefire hit with a hungry crowd and will take you no time at all. Just 25 minutes! The base is made with cauliflower and cashews which creates an ultra-creamy and luxurious sauce. 

Butternut Squash and Chickpea Vegetarian Minestrone

This vibrant Butternut Squash and Chickpea Vegetarian Minestrone is a hearty vegetable Italian soup. With sweet, butternut squash, plump chickpeas, and a colorful mix of fennel, celery, carrots, and tomatoes, it’s bursting with layers of flavor. Aromatic garlic, pepper flake and Italian herbs infuse the broth with rich flavor, while tender ditalini pasta offers a satisfying texture. This recipe is vegetarian and easily vegan.

Vegan Haggis Sausage Rolls

These easy vegan haggis sausage rolls are made with veggie haggis, tatties and beans for a delicious puff pastry bake.

Vegan Ciambellone - Italian Recipe

This vegan ciambellone is taken straight from the Italian breakfast tradition. It's a simple plant-based recipe that is quick to make, with a moderate amount of fat and sugar, and full of chocolate flavour and aroma. Its black and white colours make it fun to look at, and delicious to eat. Ps: we use both cacao powder and dark chocolate chips, and it's totally worth it!

Vegan Pumpkin Spice Latte

This creamy vegan pumpkin spice latte tastes better than anything you'll grab from your favorite coffee shop. It's made with non-dairy milk, naturally sweetened with maple syrup, and is an absolutely delicious pick me up!

Vegan Lasagna

A classic tasting 12 layer lasagna packed with veggies, vegan cheese, and vegan sausage for a hearty meal.