Explore 2,242 curated recipes for your vegan lifestyle.
A classic tasting 12 layer lasagna packed with veggies, vegan cheese, and vegan sausage for a hearty meal.
Only have minutes and looking for a super easy recipe? Well, this curry fried rice is so easy and packed full of flavour! It's also a great way to use up leftover veggies of your choice.
Mushrooms and tofu en papillote is a fun way to prepare and serve a flavourful vegan main. Little parcels of mushrooms and cubed tofu are baked with miso, garlic, and herbs.
Learn how to make vegan chocolate chips using 2 ingredients! No cocoa butter needed, it's perfect for cookies, brownies, or any dessert calling for chocolate chips!
Soft and fluffy easy vegan burger buns are the perfect homemade brioche bun recipe for your vegan burgers. Only 5 ingredients and made completely eggless, dairy free, sugar free, and soy free, these homemade burger buns are perfect for a Fourth of July cookout, Memorial Day barbecue, or any summer party!
This French vanilla cappuccino is rich and creamy with a hint of earthy coffee, sweet vanilla, foamy milk and warm nutmeg. Can be made traditionally or paleo, dairy-free and vegan.
Spicy Roasted Chickpeas. This recipe is light, incredibly easy to prepare and you can use your favorite spices. It's also vegan and gluten-free.
Popcorn and green tea mashup! Green Matcha Popcorn is a delicious change from the usual popcorn routine, creating a healthy snack everyone will love!
Meltable, shreddable, grateable vegan cheese with a beautifully delicate flavour. Lightly tangy, creamy and super smooth like you wouldn't believe.
This Easy Coleslaw Dressing is super creamy, tangy and vegan! This simple dressing recipe comes together in just minutes with pantry ingredients. Use it to make homemade coleslaw, broccoli slaw, or on any tossed salad.
Enjoy this red pepper hummus as a healthy dip for raw veggies, pita or crackers, spread in wraps, burgers and sandwiches or added to salads.Â
A quick and easy recipe for silken tofu with scallion and soy dressing. It shows you a simple but delicious way to serve this healthy vegan, protein-rich ingredient.
Give your usual popcorn a sweet and salty twist using this super easy and budget-friendly recipe! You will only need a couple of minutes and 3 ingredients to make the popcorn flavoring.
Vegan tacos just got a little bit yummier! These battered cauliflower vegan tacos have all the delights of a fish taco without the fish
When cooking, we often end up with veggie scraps that aren’t suitable for certain dishes. While composting is great, turning them into homemade broth is even better. Just freeze your scraps until you’ve collected enough for a batch - it’s a simple, flavourful way to reduce waste. Good scraps include bits from garlic, onions, carrots, mushrooms, celery, leeks, green beans, tomatoes, bell peppers, zucchini, squash skins, corn, eggplants, potatoes, and herbs. Avoid cruciferous veg like broccoli, cauliflower, kale, and cabbage, as well as onion skins, which can turn the broth bitter. Beet scraps and red onion skins may darken the broth.