Quinoa Burger
This vegan quinoa burger recipe is easy, healthy and packed with protein. There's no food processor required and it comes together in one bowl
Nutrition Facts
Ingredients
Instructions
In a small pot, cook the quinoa with water and add salt to taste. Bring a boil, cover and simmer for 14 minutes. Uncover and fluff with a fork.
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Storage: Store the patties in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.
Freezing Instructions: You can freeze the quinoa burgers before cooking by placing them on a baking sheet in the freezer. When frozen, transfer to an airtight container or freezer bag and keep for 3 months.
Baking Instructions: Place the patties on a greased baking dish and bake for 15 minutes at 400°F. Then flip and bake for an additional 5 minutes.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Instead of quinoa, you can use cooked brown rice instead.
Instead of black beans, you can use other types of beans like pinto beans or kidney beans.
Instead of breadcrumbs, you can use panko breadcrumbs or all-purpose flour or almond flour. This helps to bind the burger and give it structure.
Recipe Inspiration: This recipe adapted from Chocolate Covered Katie.
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Reviews from the Original Source
WOW! These are quick and easy to make! Everyone loved them. You cannot taste (or notice the texture of) the quinoa, which is good for picky eaters. I added a bit more bread crumbs as they were sticky.
Excellent Yumma! I'm making these with shredded carrots, and a little bit of shredded zucchini added. This is definitely a keeper recipe for Meatless Mondays!
Every single recipe I have made from Yumna has been absolutely amazing and this dish is no exception. I saved this website as a bookmark and purchased her cookbook. I recommend the same to all! Never fails.
Made these the other night and my kids really enjoyed them (I did too!). The flavour was really good, I did wish there was a bit more bite and less mushy texture but I’ll definitely keep it in my rotation. Super easy too. Thank you
WOW! These were not only easy but FANTASTIC. I had to use cannellini beans but they turned out great. These are going to be my go-to burger. Thanks!
Yummy. I use the oat flour. I also added a bit of liquid smoke.. so fill and way better than any store vegan pattie.
OMG this burger is Delicious. I'm a newbie, and every bite is heaven.
These are delish! I used red kidney beans and did not add any flour or breadcrumbs. I baked them as directed and they were the perfect texture. Very easy to make. Thank you for a great recipe!
I’ve committed to two vegan meals a week. I made this quinoa and black bean burger as a vegan option, and I’m so glad I did. I will definitely put this recipe in rotation. I added coriander and used ciabatta bread with avocados and red onions. For toppings, it was delicious.
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