Vegan Ciambellone - Italian Recipe
This vegan ciambellone is taken straight from the Italian breakfast tradition. It's a simple plant-based recipe that is quick to make, with a moderate amount of fat and sugar, and full of chocolate flavour and aroma. Its black and white colours make it fun to look at, and delicious to eat. Ps: we use both cacao powder and dark chocolate chips, and it's totally worth it!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 356F / 180C. Lightly oil a bundt pan, then sprinkle the inside with flour and set aside.
In a large bowl, add 300g / 1.3 cups of water. Then add the soy milk, sunflower oil, sugar, vanilla aroma, orange zest, and a pinch of salt, and mix well.
Now sift the flour and the baking powder into the bowl with the liquids and stir with a spatula until all the ingredients come together. You should not stir too much, just the time to combine everything. Lumps are ok.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Theplantbasedschool →Chef's Notes
MEASUREMENTS
We recommend using the metric system for this recipe.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment