Summer Strawberry Cake
This vegan Summer Strawberry cake is the perfect cake for summer! It's light, moist, fresh, soft and delicious.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 360°F/180°C.
Place all the dry ingredients for the cake base in a mixing bowl and combine, add the wet ingredients and whisk until it's a smooth batter.
Place a baking sheet in your baking pan or oil the pan lightly, pour in the cake batter evenly and place it in the oven for about 15-20 minutes. (Use the Toothpick Method to make sure the cake is baked through in the middle.)
Let the cake base cool off completely - but leave it in the baking pan.
Cut 5 large strawberries in slices and remove the green part.
Spread the sweetened vegan yogurt over the cake and place the strawberry slices on top.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Elephantasticvegan →Chef's Notes
My baking pan for this cake was 10x8" / 26x20cm.*I've used Dextrose in this recipe which is a fructose-free sugar, but you can sub it with your favorite granulated sweetener.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment