Explore 2,029 curated recipes for your vegan lifestyle.
Smoky, sharp and sliceable - this Vegan Cheddar Cheese is a great choice for entertaining or everyday snacking.
I can never say no to these vegan banana muffins! They are incredibly moist, delicious, and super easy to make! Besides, they're much healthier than most muffins and make an awesome afternoon snack or even breakfast!
[ see recipe VIDEO below ] Cook in a slow cooker or on the stovetop unsoaked or soaked, Slow Cooked Vegetarian Black-Eyed Peas are not just for new years. Black-eyed peas make a hearty stand alone meal or can become a part of other delicious recipes! This recipe is vegan and easily gluten free.You'll need a 6 quart or larger slow cooker or Dutch oven for this recipe.Age of the black-eyed peas and variations in slow cooker temperature will effect how long the beans need to cook before they're done. The peas are ready when they're tender yet not mushy.
A soft plaited vegan challah bread, lightly sweetened and filled with crunchy walnuts and tart dried cranberries. No eggs needed to make this fluffy loaf!
This vegan cherry bakewell cake tastes just like a cherry bakewell tart. It's easy to make, super soft and fluffy with the flavours of almonds and cherry.
Vegan dairy-free Peanut Butter Chocolate Chip Ice Cream! Rich, creamy and so decadent! You only need a few ingredients to make this amazing plant-based ice cream made from coconut milk!
Tofu and spinach cutlets are nutritious and delicious, crispy on the outside, and soft on the inside.They are also easy to make, with really basic, everyday ingredients, mixed together in a food processor, shaped into cutlets, and baked for just over 20 minutes.
Easy to make "meaty" vegan meatballs made with TVP.
This festive ginger molasses granola is clumpy, well-spiced, perfectly sweet, and a bit indulgent with dark chocolate chunks and tangy dried cranberries.
These amazingly easy monster cookie bars are like a vegan monster cookie in bar form! With all of the classic flavors of creamy peanut butter, oats, and gooey chocolate, these candy loaded cookie bars are undetectably eggless, gluten free, and dairy free, and perfect for a quick and easy healthy dessert!
This Sweet Potato Hummus is just as good as it sounds! A spicy, flavor-packed snack that's healthy and vegan-friendly, too! It's made with chickpeas, sweet potatoes and harissa and pairs perfectly with crackers, cucumbers and carrots.
Baingan Bharta is a prized Indian and Pakistani (Punjabi) dish. It consists of roasted eggplant in a delicately spiced dry curry. This recipe includes instructions on how to broil it in the oven, plus some essential tips on how to get it to taste amazing!
A perfectly flaky and light pastry cone filled with a finger-lickin' good spiced pumpkin whipped cream. These Pumpkin Cream Horns are the perfect deliciously decadent dessert for all of your fall celebrations.
Whether the celebration is big or small, a birthday requires birthday cake. This miniature layer cake serves between 2 and 4 people depending on how hungry they are and is both egg and dairy free!
Our skin is the outer reflection of our inner health. This glowing skin juice is so delicious and is also full of vitamins and minerals.