Vegan Braised Fish Rolls

5 / 5 (2 reviews)

Tender and flaky fish rolls wrapped in nori and braised in a garlicky and spicy black pepper sauce! Delicious on a bed of steamed rice!

By: Fullofplants (via Fullofplants)
Original Publish: Jul 6, 2021
Last Updated: Mar 2, 2026
Prep: 30 mins
Cook: 15 mins
Yields: 2, 2 (5 rolls per serving)
Finished Vegan Braised Fish Rolls

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Reviews from the Original Source

James ★ 5.0/5

This is easily one of the best vegan fish dishes I've ever tried, and worked perfectly on the first go. I was worried that my rolls looked a bit scuffy and underfilled prior to cooking, but once the nori tightened up they looked exactly like yours. The only substitution I made was to use aonori flakes instead of dulse (not available locally).

Francoise ★ 5.0/5

Sound amazing! I have done lots of your recipes thank you! On this recipe can i use firm tofu? I cannot get TVP where i live.
Thankyou for any sub ideas.

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