Vegan Braised Fish Rolls
Tender and flaky fish rolls wrapped in nori and braised in a garlicky and spicy black pepper sauce! Delicious on a bed of steamed rice!
Ingredients
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Reviews from the Original Source
This is easily one of the best vegan fish dishes I've ever tried, and worked perfectly on the first go. I was worried that my rolls looked a bit scuffy and underfilled prior to cooking, but once the nori tightened up they looked exactly like yours. The only substitution I made was to use aonori flakes instead of dulse (not available locally).
Sound amazing! I have done lots of your recipes thank you! On this recipe can i use firm tofu? I cannot get TVP where i live.
Thankyou for any sub ideas.
Did you make this recipe?
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