Vegan Teriyaki Fried Rice

Ingredients

• 1 teaspoon sesame oil
• 4 cloves garlic, finely minced
• 1/2 cup mirin
• 3 tablespoons brown sugar
• 1/4 teaspoon ginger powder
• 1 teaspoon rice vinegar
• 1 clove garlic, grated
• 1/2 cup light soy sauce
• 1 tablespoon toasted sesame seeds (optional)
• 2 tablespoons vegetable oil, for frying
• 2 inch ginger, peeled and finely minced
• 2 dried chilis, seeds removed and thinly sliced
• 1/4 yellow onion, finely minced
• 100 grams pearl onions (or replace with equal weight yellow onion)
• 2 cups cooked rice, left overnight
• 4 tablespoons teriyaki sauce (homemade)
• 1/4 cup frozen edamame, or other peas
• 1 package Gardein meatless turk'y cutlets
• pickled red cabbage, for garnish