Kale Caesar Salad
Tender kale ribbons tossed in creamy dressing and topped with garlicky breadcrumbs for crunch in every bite. Simple and packed with flavor. This recipe makes enough for a very hearty lunch for two or an ample side salad for four.
Recipes from Pinchandswirl
Explore our curated collection of 72 recipes originally created by pinchandswirl.com.
Preserved Lemons
With 10 minutes, lemons and salt, you can make a big batch of these to enjoy for months.
Oven Roasted Vegetables
This dish lays the foundation for 3 dinners and maybe a few lunches too!
Pan Seared Halibut with Mango-Avocado Salsa
This amount of fresh jalapeno makes a pretty mild salsa - add more if you want to kick up the spice.
Zucchini Spaghetti with Olives Pecorino and Pine Nuts
This is written to serve two, but you could easily double or triple the recipe.
Homemade Marshmallows
Enjoy these creamy, light pillows of sweetness alone or toasted and sandwiched between two graham crackers with a slab of melting chocolate - aka S’mores. :) You'll need a 5-quart heavy-duty mixer to beat the marshmallow mixture. Leave the marshmallows uncovered overnight at room temperature before cutting. (Torture!)
Tipsy Pear and Apple Crisp
If you don’t want a tipsy version, skip the brandy and add 2 tablespoons of lemon juice instead. I used to be a granny smith apple girl for baking until I tried my friend Beth’s Dutch Apple Pie – it converted me to golden delicious. Use any apples you like or have on hand.
Rose Scented Raspberry Rhubarb Popsicles
I can't take credit for the Rhubarb & Rosewater Syrup because it's the creation of Heidi at 101 Cookbooks. Her recipe is perfect as is, so I'm sending you there for it. I made a half recipe of the syrup and used 2-ounce shot glasses as popsicle molds for 10 popsicles. Consider the volume of liquid you'll need before you begin. If you're using larger molds, you can easily double (or more) this recipe.
Easy Apple Crisp
This easy recipe comes together quickly with the help of a super simple topping recipe.
Mediterranean Egg Salad
Swapping mayo for a zesty za'atar and olive oil dressing makes this a healthy, 10-minute recipe with toasted pine nuts and green olives. Adapted from Bon Appétit magazine.
Almost Croque-Madame
'Almost Croque-Madame' - this version of the classic French Bistro sandwich is open-faced and sans béchamel.
Classic French Remoulade Sauce
Serve this delicious remoulade sauce as a condiment for fish, seafood or red meat.
Salted Coconut Honey and Nut Bites
Just a little sweet treat to tide you over when your stomach won't leave you alone.
Oatmeal in a Little Black Dress
Use your imagination in coming up with combinations to try. I've listed some of my favorite combinations.
Quick Whole Wheat Puff Pastry
This makes 6 servings of puff pastry. I like to roll it out and cut it into squares to store in the freezer for a quick meal or dessert. Thaw in the refrigerator before baking.
Herb Roasted Chicken
Start this the day before you plan to roast the chicken for the most delicious, crispiest skin! For this recipe, you'll need a rimmed baking sheet, flat cooling rack and a 10-inch oven-proof pan, preferably cast iron.