Slow Cooker Beef Bone Broth
Buying commercial beef bone broth can get expensive, and it's so simple (and much cheaper) to make it at home in your slow cooker.
Recipes from Pinchandswirl
Explore our curated collection of 72 recipes originally created by pinchandswirl.com.
Roasted Cauliflower with Pine Nuts and Raisins
Lightly adapted from Cooking with Friends, by Alison Attenborough and Jamie Kim
Linguine with Cauliflower Anchovies and Raisins
A simple recipe to convince almost anyone that anchovies can be delicious! This recipe is written to serve two, but can easily be scaled up.
No Churn Peach Vanilla Bean Ice Cream
A quick and delicious version of summers most quintessential dessert!
Cranberry Pistachio Biscotti
One of my favorite edible gifts for the holidays. The recipe is inspired by Giada De Laurentiis, ‘Holiday Biscotti’.
Cardamom Vanilla Bean Shortbread
To remove seeds from cardamom pods, pretend that you're cracking a pistachio out of the shell, using your thumbnail to pierce the pod and then prying it open using your thumbs and forefingers. This recipe is inspired by this one from King Arthur Flour.
Pork Belly Tacos
Crispy, succulent pork belly meets zesty Asian-inspired flavors in soft tortillas, creating a quick and indulgent fusion meal that's perfect for spicing up your usual taco night.
Tomato and Shrimp Risotto with Ouzo and Feta
Inspired by Louisa of The Wednesday Chef by way of Diane Kochilas.
Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce
Remember to have all of your ingredients prepped before you begin - even the dipping sauce. Once you've done this, your rolls will come together in a snap!
Flaky Parmesan Cheese Straws
These are wonderful with Parmigiano-Reggiano, but I imagine other hard cheeses or even cheddar would be equally good. If I were using cheddar, I would shred then freeze it before adding to the flour mixture in the food processor.
Romaine Wedge Salad with Bacon and Blue Cheese
You'll have dressing left over - use it for other salads or as a raw vegetable dip.
Savoy Cabbage Salad with Bacon and Goat Cheese
I've written this recipe for two, but you can easily double or triple it!
Candied Almonds
It's worth the extra effort to find ground vanilla beans for the Autumn Spice Blend. These make a festive edible gift for the holidays.
Toasted Coconut Kettle Corn
If you don’t like coconut and want traditional kettle corn, just replace the coconut oil with your favorite popping oil and omit the toasted coconut. To toast coconut shreds or flakes, you can bake them on a cookie sheet in a 300 degree oven for 15 to 20 minutes – stirring a couple of times to toast evenly – or toast until brown, stirring contantly, in a dry skillet over medium heat. Coarsely grind your toasted coconut in a food processor before adding to this recipe.
Fennel, Apple, & Endive Salad w/ Parmigiano-Reggiano
Mix this salad up with anything in season that is crisp and delicious: Asian pear, cucumber, frisée . Also, a sprinkle of chopped hazelnuts or walnuts would be delicious.
Kumquat Avocado and Pistachio Salad with Orange Honey Vinaigrette
I've written this recipe for two big salads - big enough for a hearty lunch or light dinner.