Pan Seared Halibut with Mango-Avocado Salsa

Ingredients

• 3 tablespoon olive oil
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon ground cumin
• kosher salt and freshly ground black pepper (to taste)
• 1/2 red bell pepper (finely chopped)
• 1/4 cup fresh cilantro (finely chopped)
• 1 green onion (finely chopped)
• 1 1/2 cups mango (1 large or two small mangoes) peeled and diced small)
• 1 large avocado (peeled and diced small)
• 1/2 cup finely chopped red cabbage
• 1 jalapeño (without seeded and minced, see recipe note)
• 2 tablespoons fresh lime juice (about 1 lime)
• 4 7-ounce skinless halibut filets (patted dry)