Tipsy Pear and Apple Crisp

Ingredients

• 1 teaspoon ground cinnamon
• 1/2 cup light brown sugar (packed)
• 1/2 teaspoon fine grain sea salt
• 1/2 cup natural cane sugar
• 3/4 cup old-fashioned oatmeal
• 4 Bosc pears (no need to peel, cut into 1/2 inch chunks)
• 4 golden delicious apples (peeled, cut into 1/2 inch chunks)
• 1/4 cup white whole wheat flour (or all purpose)
• 1/2 teaspoon ground nutmeg (I like to use a whole nutmeg and a microplane grater)
• 1/4 cup pear brandy
• 1/2 cup cold butter (diced)