Easy Apple Crisp
This easy recipe comes together quickly with the help of a super simple topping recipe.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 °F (177 °C).
Butter a 9 × 13-inch baking dish.
To Make Topping: Add all topping ingredients to a medium bowl (flour through walnuts) and stir until well combined. Melt butter in a saucepan over medium-low heat and pour over flour mixture; stir well until no dry flour remains.
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Continue Reading at Pinchandswirl →Chef's Notes
Notes
If using unsalted butter, add another 1/4 teaspoon fine salt or 1/2 teaspoon kosher salt.
For a more subtle spice, reduce the cinnamon in the apples to 2 teaspoons.
Store leftovers tightly covered in the refrigerator for up to 5 days or freeze for up to 3 months.
This recipe makes ample crisp topping – if you like a thinner layer, reduce the topping ingredients by 1/3.
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Reviews from the Original Source
This is my kinda comfort food! I love apples in desserts, and I'm always playing around with different combinations. I'll have to try this one! Plus, the toasted walnuts and oats take this to a whole new level. Yum!
Just made this and substituted gluten free flour 1-1 ... Came out great!!
This looks wonderfully delicious, Thank to share your easy apple crisp recipe. i will try to make this recipe.................
Well well well!!! There I was doing some research on how "Americans" make Apple Crisp...and look what recipe came up when I googled!!! THANK YOU MARISSA! This looks absolutely amazing!
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