Classic French Remoulade Sauce

Name: Classic French Remoulade Sauce
Prep time: 10 min
Yield: 6, 6 people
Cuisine: French
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice (ideally fresh); 1/4 cup capers (coarsely chopped); 4 cornichon pickles (coarsely chopped, ~2 Tablespoons); 1/4 cup fresh parsley (coarsely chopped)

4.7 / 5 (3 reviews)

Serve this delicious remoulade sauce as a condiment for fish, seafood or red meat.

By: Pinchandswirl (via Pinchandswirl)

Original Publish: Nov 27, 2017

Last Updated: Mar 1, 2026

Prep: 10 mins

Yields: 6, 6 people

Nutrition Facts

266 kcalCalories

1 gProtein

2 gCarbs

28 gFat

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice (ideally fresh)
1/4 cup capers (coarsely chopped)
4 cornichon pickles (coarsely chopped, ~2 Tablespoons)
1/4 cup fresh parsley (coarsely chopped)

Instructions

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Chef's Notes

Cornichons are small, tart pickles that you can find in jars or at olive bars in many grocery stores.
Makes about 1-1/4 cups

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Reviews from the Original Source

Sayed Mazharali Al-Haddad ★ 5.0/5

I was told by a chef that you may add boiled eggs into this mixture. Is this an innovation? Please advise

David Kozinski ★ 5.0/5

Making this to go with your fish cakes I'm making tonight with leftover smoked salmon. Wonderful recipe thank you!

Mary ★ 4.0/5

Made it to serve with mini crab cake appetizers. It was really good, but next time I’ll use a little less mustard and add a touch of hot sauce.

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Classic French Remoulade Sauce

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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