Chocolate Espresso Pie
This chocolate and coffee (espresso) tart is one of the tastiest desserts around. It’s easy to make, doesn’t require any fancy ingredients and best of all it will leave a smile on your face with every single bite. Learn how to create this decadent chocolate coffee tart today and I can guarantee you’ll be going back for more.
Nutrition Facts
Ingredients
Instructions
Place the base ingredients into a food processor and blend into a fine wet sand-like consistency.
Grease a 24cm pie dish with softened butter & pour in the base mix. Firmly press the base mix into the pie dish & spread up the sides. Chill in the fridge for 30 minutes to set.
Place the dark chocolate & butter into a mixing bowl. Place the coffee & water in a small saucepan over high heat & bring to a boil. Once boiling, add in the thickened cream & stir over medium-low heat for 3 minutes or until the cream is hot but not boiling. Remove from heat & let infuse for 5 minutes.
Pour the cream & coffee mixture through a fine sieve into the chocolate & butter, discard the ground coffee. Mix the coffee cream mixture into the chocolate & butter just until the chocolate has melted & smooth.
Pour into the chilled base & place back into the fridge for 1 to 1 ½ hours or until fully set.
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