Vegan Chocolate Lava Cakes.
An easy and decadent chocolate cake with a gooey, molten center.
Explore our curated collection of 404 french-style recipes.
An easy and decadent chocolate cake with a gooey, molten center.
This Rustic Bread recipe is made with simple ingredients but tastes as if it was made right from a European bakery! The crust is nice and crunchy but the inside is super soft and fluffy.
A naturally sweet and crumbly, gluten-free oat pastry case filled with lots of summery fruits
Pistachio Macarons - Fragile Almond Meringue cookie flavored with Pistachios and sandwiched with pistachio buttercream.
Potatoes are dressed with a smooth rich crème fraîche sauce with fresh chopped herbs and a bit of grated lemon zest.
These peanut butter jelly french toast sliders make the perfect crowd-pleasing breakfast: it's quick, easy and perfectly decadent.
This homemade puff pastry galette features havarti and thinly sliced potatoes tossed in chermoula. Baked until crispy and tender, it’s an easy vegetarian entrée or side, whether for breakfast, lunch, or dinner.
This simple make-ahead casserole is kind of like a blueberry pie covered in French toast. Buttery, breakfast-y goodness.
Almond paste made with sugar, water, corn syrup and butter. Almond paste is used in many pastry recipes like frangipane tarts, bear claws and as a filling.
Meltingly tender onions in a rich stock, this classic soup is served topped with croutes topped with cheese. It easy to make and tasted really delicious.
Spinach Gratin is made with vibrant chopped spinach, fragrant garlic and onion, loads of ooey-gooey cheese, and warm spice.
The mirror sauce you want to enjoy with your roasted poultry
Chicken fricassée, a classic French dish, is made with chicken, mushrooms, carrots, and onions in a creamy sauce. I've turned it into a 30 minute skillet meal while preserving the comforting flavor of the original.
If a cross between a pizza and quiche sounds delicious to you, you must make this Flamiche from A Good Egg. Perfect for picnics, buffet tables and family lunches.
This Napoleon Pastry recipe has layers of maple whipped cream with thinly sliced peaches. It is topped with caramel syrup and glazed pecans.
This red wine pear frangipane tart is the perfect holiday dessert. Light and creamy frangipane filling layered with gorgeous red wine poached pears baked in a buttery sweet tart crust. Drizzle with red wine caramel sauce.