Pasta Alla Norma
Pasta Alla Norma is the easy pasta recipe you need. This quick, cheap, and extremely delicious pasta ticks all the right boxes to a healthy, fresh, and wholesome dinner. Follow the easy recipe and instructions to create the dish you’ve been missing.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 220°c - 430°f.
Dice the eggplant into medium size pieces, place it into a bowl along with half of the olive oil & seasoning to taste.
Line a baking tray with parchment paper & place down the seasoned eggplant. Roast in the preheated oven for 25 minutes, mixing it around halfway.
Bring a large saucepan of water to a boil over high heat. Generously season with sea salt flakes & cook the pasta as per the packet instructions.
Place a large pan onto the stovetop over medium heat. Add in the remaining olive oil & garlic, sauté for 1 minute or until just starting to brown. Add in the diced tomatoes, oregano, basil stems & season to taste. Mix to combine & bring to a boil over a high heat. Once boiling reduce heat to medium & simmer for 12 minutes.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Chefjackovens →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment