Lasagne

Ingredients

• 2 Tbsp (40ml) - Olive Oil
• 2 - Brown (Yellow) Onions, Diced
• 6 - Garlic Cloves, Diced or Minced
• 1 - Celery Rib, Diced
• 3 - Carrots, Diced
• 6g (0.2oz) - Fresh Oregano, Chopped
• 3 Sprigs - Fresh Rosemary, Chopped (Leaves Only)
• 4 Sprigs - Fresh Thyme, Chopped (Leaves Only)
• 10g (0.35oz) - Fresh Basil, Chopped (Leaves Only)
• 230g (8.1oz) - Sundried Tomatoes, Roughly Chopped (Optional)
• 220g (7.7oz) - Streaky Bacon, Diced
• 500g (1.1lb) - Beef Mince
• 500g (1.1lb) - Pork Mince
• 300ml (10.1floz) - Red Wine (See Notes)
• 1.2kg (2.1lb) - Canned Diced Tomato
• 180g (6.2oz) - Parmesan Cheese, Freshly Grated
• 350g (12.3oz) - Lasagne Sheets (See Notes)
• 900ml (30.4floz) - Full Fat Milk
• 90g (3.1oz) - Unsalted Butter, Cubed
• 90g (3.1oz) - Plain All-Purpose Flour, Sifted
• 1/2 - Brown Onion
• 2 - Bay Leaves (Dried)
• 3 - Whole Cloves
• 45g (1.5oz) - Parmesan Cheese, Freshly Grated