Roasted Garlic Mushrooms

Name: Roasted Garlic Mushrooms
Prep time: 5 min
Cook time: 20 min
Yield: 4, 4 People
Cuisine: French
Ingredients: Seasoning To Taste; 500g (1.1lb) - Swiss Brown/Cremini Mushrooms; 4 - Garlic Cloves, Minced, Sliced, or Diced; 1/2 - Whole Lemon, Zest Only; 5 - Thyme Sprigs, Roughly Chopped; 100g (3.5oz) - Unsalted Butter, Melted; 1 Tbsp + 1 tsp (25ml) - Olive Oil

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Who doesn't love garlic mushrooms? Learn how to make the tastiest garlic mushrooms that are rich and tender. With the easy-to-follow instructions and recipe, you'll be cooking the most delicious garlic mushrooms around. Please enjoy!

By: Chef Jack Ovens (via Chefjackovens)

Original Publish: Nov 25, 2020

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 20 mins

Yields: 4, 4 People

Nutrition Facts

272 kcalCalories

4 gProtein

8 gCarbs

27 gFat

Ingredients

Seasoning To Taste
500g (1.1lb) - Swiss Brown/Cremini Mushrooms
4 - Garlic Cloves, Minced, Sliced, or Diced
1/2 - Whole Lemon, Zest Only
5 - Thyme Sprigs, Roughly Chopped
100g (3.5oz) - Unsalted Butter, Melted
1 Tbsp + 1 tsp (25ml) - Olive Oil

Instructions

Preheat oven to 190°c - 375°f.
Add the mushrooms to a large mixing bowl. Add in all remaining ingredients & mix well.

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Roasted Garlic Mushrooms

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