Recipes from Wokandskillet

Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)

Mongolian Beef

Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce. 

Lemongrass Pork Banh Mi Lettuce Wraps

Inspired by Vietnamese Lemongrass Pork Banh Mi Sandwiches, these lettuce wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.

Malaysian Fried Noodles (Mamak Style Mee Goreng)

Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture. Amazing texture and over-the-top flavor.

Thai Mango with Sticky Rice

Thai Mango with Sticky Rice may look simple but it is outrageously delicious. The sticky rice is rich and creamy, and pairs perfectly with the sweet, ripe fresh mango. 

Pad Thai

Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.

Crispy Roasted Pork Belly (Siew Yoke)

Korean Bulgogi Burger with Gochujang Mayo

Korean Bulgogi Burger with Gochujang Mayo is a twist on the popular Korean Beef Bulgogi. The Beef Bulgogi flavors are captured in the burger patty, then topped with a spicy Gochujang mayo sauce, savory-sweet caramelized onions and crunchy carrots.

Pork Yuk Sung (Chinese Lettuce Wraps)

Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.

Thai Pineapple Shrimp Curry

This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory. Perfectly cooked shrimp with sweet, juicy pineapple are paired in an aromatic Thai Red Curry base, topped with fresh cilantro then served with steamed rice.

Mapo Eggplant

Mapo Eggplant is a spin on the famous Szechuan Mapo Tofu. This adaptation is less spicy but does not lack in flavor. The delectable spicy black bean sauce features ground pork, diced mushroom, and water chestnuts for an added crunch. 

Kung Pao Shrimp

This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce. So easy to prepare and ready in only 15 minutes!

Kung Pao Chicken

Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.

Korean Beef Bulgogi Meatballs

These sweet and savory Korean Beef Bulgogi Meatballs are a unique spin on the well-loved Korean BBQ beef dish. They can be served as an appetizer, snack, or with steamed rice as a full meal!

Korean Beef Bulgogi

Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger. 

Easy Thai Red Curry Shrimp

Creamy, silky and incredibly tasty Thai Red Curry Shrimp will be your new go-to dish. It takes just 15 minutes to put together and tastes even better than takeout!