General Tso's Chicken
General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce. Skip the takeout and make it at home tonight!
Recipes from Wokandskillet
Explore our curated collection of 34 recipes originally created by wokandskillet.com.
Easy Korean Beef Bowl
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal!
Coconut Jam (Kaya)
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. It takes only 5 ingredients and 20 minutes to whip up this luxurious spread you will want with your toast for breakfast every morning.
Chinese Style Oven Baked Fish
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. The scallions and cilantro on the top add freshness and fantastic flavor. Delicious, easy and healthy!
Chinese Egg and Tomato Stir Fry
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair beautifully with the sweet and savory flavors of the tomato.
Chicken Satay Burger
Chicken Satay Burger – Savory marinated chicken satay with spicy peanut sauce, zesty red onion and sliced cool cucumber…in a burger. No skewers required!
Cashew Chicken
Tender chicken smothered in an incredible savory sauce with crunchy roasted cashews and green bell pepper. Get this Chinese restaurant style Cashew Chicken on your dinner table in less time than ordering takeout!
Basic Chinese Chicken Stock
A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well. This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes.
Bacon Fried Rice
Bacon Fried Rice is loaded with delicious smokey goodness. It’s the perfect way to utilize leftover rice and is ready in only 15 minutes, which makes it perfect for weeknights or even breakfast!
Asian Stir-Fried Clams
Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
Japchae (Korean Stir-Fried Glass Noodles)
Japchae is a classic Korean dish that can be served as a side, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing.
Sweet Chili Edamame
This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish. Edamame pods are pan-fried in garlic, sweet chili sauce, then topped with toasted sesame seeds for a bit of an extra crunch.
Beef Chow Fun
Beef Chow Fun features wide rice noodles stir-fried in a delicious savoury sauce, along with tender strips of beef, crunchy bean sprouts and fresh green vegetables. This Cantonese classic is sure to be a hit at your dinner table!
Slow Cooker Mongolian Beef
Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce ready to be served!
Thai Green Curry
This velvety Thai Green Curry with tender chicken and loads of fresh vegetables is packed with amazing flavor, and tastes much better than takeout!
Vegetarian Thai Yellow Curry
This earthy and rich Vegetarian Thai Yellow Curry is loaded with hearty vegetables and a ton of amazing flavor!