Thai Mango with Sticky Rice

Name: Thai Mango with Sticky Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4, 4 servings
Cuisine: Thai
Ingredients: 1 pinch salt; 1 cup coconut milk; sesame seeds (for garnish); 1 1/2 cups glutinous rice (uncooked); 2 1/2 tablespoons sugar ((or palm sugar, if available)); 4 mangoes (cut into slices or cubes)

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Thai Mango with Sticky Rice may look simple but it is outrageously delicious. The sticky rice is rich and creamy, and pairs perfectly with the sweet, ripe fresh mango.

By: Char Ferrara (via Wokandskillet)

Original Publish: Oct 12, 2018

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 4, 4 servings

Nutrition Facts

447 kcalCalories

6 gProtein

75 gCarbs

17 gFat

Ingredients

1 pinch salt
1 cup coconut milk
sesame seeds (for garnish)
1 1/2 cups glutinous rice (uncooked)
2 1/2 tablespoons sugar ((or palm sugar, if available))
4 mangoes (cut into slices or cubes)

Instructions

Soak the glutinous rice for at least 6 hours, up to overnight.
Steam the rice for 20 minutes (place uncooked rice in cheesecloth, then steam using any type of steamer)

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Thai Mango with Sticky Rice

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