Thai Pineapple Shrimp Curry

Ingredients

• 2 tablespoons sugar
• 1 1/2 cups water
• steamed rice (for serving)
• 1 teaspoon lime juice
• 3 tablespoons Thai red curry paste
• 2 teaspoons fish sauce
• 1 cup pineapple chunks
• 3 tablespoons coconut oil (or cooking oil)
• 1 1/2 cups coconut milk ((about 1 can - 13.5 fl oz))
• 1 pound shrimp (large or jumbo, peeled and deveined)
• 2 fresh red chilies (cut into 1/2-inch pieces)
• 2 kaffir lime leaves (finely julienned)
• fresh cilantro leaves (for garnish)