Pad Thai

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/2 cup hot water
• 1 tablespoon oyster sauce
• 2 eggs (room temperature)
• 1/2 teaspoon chicken stock granules
• 2 teaspoons fish sauce
• 1 small shallot (thinly sliced)
• 3 tablespoons peanut oil
• 1 lime (cut into wedges)
• 2 cups fresh bean sprouts
• 150 g dry Pad Thai rice stick noodles (rice stick noodles)
• 6 large shrimp (peeled, deveined, tail on)
• 1/8 cup thinly sliced firm tofu
• 1/8 cup sliced garlic chives (1-inch pieces)
• 1/4 cup ground roasted peanuts
• 2 tablespoons small dried shrimp (ground (optional))
• 1 tablespoon tamarind paste
• 1 tablespoon Thai sweet chili sauce