Spinach and Kale Whipped Feta Yogurt Dip
Spinach and kale whipped with tangy feta cheese, creamy Greek yogurt, garlic, lemon and a hint of spice. This dip is a delicious twist on a classic and is sure to be a crowd pleaser!
Recipes from Dishingouthealth
Explore our curated collection of 76 recipes originally created by dishingouthealth.com.
Whole-Grain Blueberry-Chai Buttermilk Pancakes
Whole-grain blueberry-chai buttermilk pancakes are wonderfully hearty, yet their texture still fluffy and light, and a delicious excuse to make every day pancake day.
Vegan Cashew Butter Buckeyes
Vegan cashew butter buckeyes replace the butter with protein-packed chickpeas for a healthier, plant-based twist on the classic. No one will guess these delicious treats are bean-based, and it's a great way to sneak in extra fiber.
Vanilla Roasted Rhubarb French Toast
Vanilla roasted rhubarb is a sweet and delectably tart topping to pillowy French toast. This easy and elegant breakfast celebrates the glory of spring produce in a deliciously simple way.
Turmeric-Tempeh Coconut Curry
Turmeric-Tempeh Coconut Curry is a delicious, 20-minute solution to easy weeknight cooking. This vegan, fiber-and-protein-packed main is kid-friendly and perfect for make-ahead meals.
Tuna Melts with Quick-Pickled Fennel
Tuna melts with quick-pickled fennel is an elevated version of the diner classic, bringing bright herbaceous flavors to the forefront. Enjoy as an easy, make-ahead lunch or weeknight dinner.
The Ultimate Kimchi Breakfast Pizza
The ultimate kimchi breakfast pizza with tomato-miso sauce, shiitake mushrooms, avocado, eggs, and loads of fiery kimchi. This pizza comes together in just 30 minutes and is guaranteed to elevate your brunch game to a whole new level.
Sumac Salmon Tacos with Coriander-Mint Yogurt
Crisp-skinned salmon with warming sumac spice pairs beautifully with cool coriander-mint yogurt and cucumbers in these easy weeknight tacos.
Spring Vegetable Primavera
Fresh and vibrant spring pasta primavera made of vegetable noodles, herbs, and tangy Parmesan. A plant-powered main brimming with nutrients that comes together in just 15 minutes.
Southwestern Tempeh Taco Salad with Chipotle-Tahini
Southwestern tempeh taco salads with pinto beans, roasted corn, and avocado tossed in a creamy chipotle-tahini dressing. Both vegan and gluten-free, this one-bowl wonder comes together in a flash and is perfect for weeknight dinner or make-ahead lunches.
Smoky Chickpea Lentil Soup
Chickpeas, lentils, and plenty of aromatics join forces in a comforting soup with rich depth of flavor. This hearty vegetarian main is brimming with plant-powered protein, fiber, and good-for-you nutrients.
Smoked Salmon Niçoise Toast
Smoked Salmon Niçoise Toast with lemon-caper aioli provides a twist on the classic French salad in a hearty, hand-held version. Enjoy this 15-minute recipe as a hearty breakfast, lunch, or as part of an appetizer spread.
Slow Cooker Peanut BBQ Pulled Pork Sandwiches with Thai Ginger Slaw
Juicy pulled pork sandwiches with a sweet and tangy peanut butter BBQ sauce piled high with a refreshing Thai ginger slaw. A total flash mob of flavor that is guaranteed to be a crowd pleaser and a new family favorite!
Salt and Vinegar Smashed Potatoes with Miso Ketchup
Salt-and-vinegar smashed potatoes with miso ketchup is the perfect summer side for cookouts, weeknight dinners, or easy entertaining.
Roasted Root Vegetable and Goat Cheese Pizza with Chili Honey
Root vegetable and goat cheese mini pizzas with chili honey make for the ultimate party appetizer or weeknight dinner. Infinitely customizable, use this recipe as your base to showcase fresh produce, healthy oils, and the sweet heat of irresistible chili honey.
Roasted Sweet Potato Wedges with Asian Peanut Sauce
Roasted sweet potato wedges with Asian peanut sauce, quinoa, and fresh herbs makes the humble root vegetable feel downright indulgent. Enjoy this plant-based, gluten free recipe as a main, starter, or side dish.