Spring Vegetable Primavera

Ingredients

• 1/4 cup freshly grated parmesan
• 2 large carrots
• 1/2 tsp. freshly ground black pepper
• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1/2 tsp. kosher salt
• 1 cup halved cherry tomatoes
• 2 medium zucchini
• 3 Tbsp. thinly sliced green onion
• 1/4 cup fresh chopped basil
• 5 thick asparagus stalks
• 1 cup frozen and thawed green peas