Smoked Salmon Niçoise Toast
Smoked Salmon Niçoise Toast with lemon-caper aioli provides a twist on the classic French salad in a hearty, hand-held version. Enjoy this 15-minute recipe as a hearty breakfast, lunch, or as part of an appetizer spread.
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Dishingouthealth →



Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment