Vanilla Roasted Rhubarb French Toast

Ingredients

• 3 eggs
• 1 tsp. vanilla extract
• 1/4 tsp. sea salt
• 1 Tbsp. water
• 1/2 cup plain whole-milk Greek yogurt
• 8 slices whole grain bread
• 2 cups rhubarb (sliced into 2 inch pieces (about 3 stalks))
• 1 Tbsp. coconut sugar
• 1 tsp. melted grass fed butter or coconut oil
• 1/2 tsp. cinnamon (optional)
• 2 Tbsp. crushed pistachios
• Honey or pure maple syrup