Orange and Walnut Cake
An old-fashioned recipe from Nana Ling, dated 1941
Nutrition Facts
200 kcalCalories
4 gProtein
20 gCarbs
12 gFat
Ingredients
Instructions
Grease a bar tin (approx 14 x 24cm) and line with baking paper.
Pre-heat oven to 180 degrees celsius (fan-forced).
Cream butter and sugar.
Add eggs and zest from half the orange and beat again to combine.
Juice orange. You should have close to 1/2 cup.
Add flour, almond meal and orange juice to mixture, alternately, stirring to combine.
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Reviews from the Original Source
I cooked your orange and walnut cake today, so moist and light. Hubby enjoyed it.
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