Swiss Roll
A lovely, nostalgia-infused treat that you can customise with your favourite filling.
Nutrition Facts
185 kcalCalories
3 gProtein
39 gCarbs
2 gFat
Ingredients
Instructions
Grease two swiss roll tins (23 x 33 x 2-3cm) and line with baking paper.
Pre-heat oven to moderate (180 degrees celsius).
Beat egg whites until stiff.
Add sugar gradually, continuing to beat between each addition.
Whisk egg yolks together with the warm water.
Add egg yolks to mixture and beat again until well combined.
Sift flour together with baking powder and salt. Fold into mixture gradually until combined.
Add half of the mixture to each tin and smooth out to edges.
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