Passionfruit Cordial Recipe
Bottle the magic taste of passionfruit with this homemade passionfruit cordial syrup.
Nutrition Facts
Ingredients
Instructions
Scoop out passionfruit pulp into a bowl. Add tartaric acid and stir to combine.
Add sugar and water to a saucepan and stir over medium-high heat until the sugar dissolves and the mixture is clear. This should take about 5 minutes and the mixture shouldn't boil.
Pour sugar mixture over passionfruit pulp and leave for 15 minutes.
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Continue Reading at Cookingwithnanaling →Chef's Notes
Serving: Enjoy mixed with water or soda water, using 1 part cordial to 4 or 5 parts water.
Storing: Cordial should keep in the fridge for up to a few months. It could also be bottled for shelf storage, though you will need to rely on your own research and knowledge of bottling and preserving.
Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Tips:
In Australia, tartaric acid is stocked at IGA and Foodworks stores rather than the larger supermarkets.
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