Eggless Fruit Cake

Name: Eggless Fruit Cake
Prep time: 30 min
Cook time: 80 min
Yield: 12
Cuisine: Australian
Ingredients: 1 teaspoon mixed spice; 2 tablespoons butter; 1 cup sugar; 1 cup water; 1 teaspoon cinnamon; 2 teaspoons baking powder; 2 cups plain flour; 1 teaspoon bicarb soda; 1 cup sultanas; 1 cup currants; 1 tablespoon grated lemon peel

5 / 5 (1 reviews)

A soft and spicy fruit cake – minus the eggs.

By: Cookingwithnanaling (via Cookingwithnanaling)

Original Publish: Jun 11, 2018

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 80 mins

Yields: 12

Nutrition Facts

229 kcalCalories

3 gProtein

52 gCarbs

2 gFat

Instructions

Place sultanas, currants, sugar, water, spices, bicarb soda and grated lemon peel in a saucepan and, stirring, bring to the boil. Boil for 3 minutes.
Take off heat and add the butter, chopped. Stir through as the butter melts.
Allow mixture to cool.

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Reviews from the Original Source

Donna ★ 5.0/5

Excellent recipe. Works every time and tastes so good.

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Eggless Fruit Cake

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Ingredients

Instructions

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Reviews from the Original Source

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