Classic Moules Marinières 

Ingredients

• Freshly ground black pepper
• 2 kilos Jersey Mussels (washed and prepared)
• 3 large Banana Shallots (peeled and very finely chopped)
• 100 gram Jersey Butter
• 4 cloves Garlic (peeled and very finely chopped)
• A very generous sprig fresh Thyme
• A Bay leaf
• A large glass quality dry White Wine (325 ml )
• A small bunch Flat-leaf Parsley (washed and finely chopped)
• Plenty of warm crusty bread