Patatas Riojanas Soup

Ingredients

• Sea Salt and freshly ground Black Pepper
• 1 heaped tablespoon Plain Flour
• 1 Bay Leaf
• ½ teaspoon fresh Thyme Leaves
• 750 gr Waxy Potatoes
• 2 large White Onions (peeled and finely sliced)
• 2 large Carrots (peeled and cut in chunks)
• 3 large sticks Celery (thoroughly washed and sliced)
• 2 Red Peppers (grilled, skin and seeds removed)
• 250 gr fresh Chorizo Sausage (cut into one-centimetre dice)
• 50 ml good quality Extra Virgin Olive Oil
• 600 ml good quality Chicken Stock
• 1 large glass good Spanish White Wine preferably white Rioja (at least 250 ml )
• 3 large cloves of Garlic (peeled and crushed)
• 1 heaped tablespoon Sweet Spanish Paprika
• Freshly chopped Parsley to garnish