Gazpacho

Ingredients

• Extra Virgin Olive Oil
• 75 ml good quality Olive Oil
• 1/2 teaspoon Celery Salt
• 3 tablespoons Sherry Vinegar
• Cracked Black Pepper to taste
• 3 cloves Garlic (peeled and chopped)
• Toasted Almonds
• 1 kg really Ripe Jersey Tomatoes (roughly chopped)
• 1 small bunch Spring Onions (washed, trimmed and roughly chopped)
• 1 Cucumber (peeled)
• 2 roasted Sweet Red Peppers (peeled and de-seeded)
• A good pinch Cayenne Pepper
• Finely diced Red and Green Pepper (Grated Egg, Air dried Ham, toasted Almonds, Pimento, extra virgin Olive Oil.)
• Grated Egg
• Air dried Ham
• Pimentos