Roast Grouse

Ingredients

• Sea Salt and freshly ground Black Pepper
• 2 Cloves
• 250 ml Milk
• 1 Bay Leaf
• 1 tablespoon Butter
• 6 tablespoons Butter
• 4 rashers Streaky Bacon
• 1 tablespoon Dry Sherry
• 1 small Onion (peeled)
• 2 tablespoon freshly chopped Parsley
• 2 fresh young Grouse
• 50 gr softened Butter
• 200 gr Mirepoix (freshly made)
• 150 ml good quality Madeira fortified wine (or similar fortified wine)
• 1 tablespoon Redcurrant Jelly
• 110 gr stale White Bread (crusts removed, cut into small cubes)
• Nutmeg (to taste)
• 2 handfuls fresh White Breadcrumbs
• 1 bunch of watercress (thoroughly washed)