Bloomin' Peach Melba
This Bloomin' Peach Melba recipe tastes like a peach pie with the sweetness and bright colors of summer fruit. Make it for two or for a dinner party.
Nutrition Facts
Ingredients
Instructions
Cut a peach in half around the pit, twist the two halves and separate them. Remove the pit and cut a circle in the flesh, around the hole where the pit was.
Flip the peach halves over and cut slits around the peach, leaving the center intact.
Place each half in a small, greased baking dish.
Mix together sugar and cinnamon.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thegunnysack →Chef's Notes
For a light version, skip the butter and use your favorite sugar alternative mixed with cinnamon. To make a light raspberry sauce, put 1/4 cup of fresh raspberries in a bowl, sprinkle with sugar alternative and microwave for about 30 - 60 seconds until the raspberries break down and are warm.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment