Candied Pecans
This irresistible Candied Pecans recipe makes sweet, crunchy, sugared pecans with a meringue coating. Put them in jars to give as gifts!
Nutrition Facts
275 kcalCalories
3 gProtein
17 gCarbs
24 gFat
Ingredients
Instructions
Preheat oven to 275˚F. In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon. Set aside.
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Continue Reading at Thegunnysack →Chef's Notes
NotesStored pecans in an airtight container at room temperature for 1-2 weeks, in the refrigerator for 2-3 weeks, or in the freezer for 1-2 months.
Recipe adapted from Oprah magazine.
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Reviews from the Original Source
I ended up making them at the 225 temp. The time spent in the oven was definitely longer. I will do 275 next batch.
I omitted the cinnamon (due to being a little tired of it, so much this year in everything) and added another 1/2 teaspoon of vanilla. Your recipe is very good thank you for sharing it. The crunch is perfect! I plan to make it with almonds, walnuts and cashews....lol I guess you could says I'm NUTS about it! Happy New Year!
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