Seasoned Salt Roasted Pumpkin Seeds
Seasoned Salt Roasted Pumpkin Seeds are simple, flavorful, and make the perfect fall snack! Save the pumpkin seeds and turn them into something delicious.
Ingredients
Instructions
Cut the top off of the pumpkin.
Use the flat edge of a sturdy spoon or spatula to scrape the pumpkin seeds away from the pumpkin flesh.
Scoop out the pumpkin seeds and try to leave behind as much of the pulp as possible.
Spoon the pumpkin seeds in a large colander and rinse them under running water. Use your fingers to separate the pulp from the seeds and discard.
Pour the clean pumpkin seeds into a large stockpot. Add water and salt. Bring to a boil over medium heat. Reduce heat and simmer for 10 minutes. Drain well.
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