Spinach Artichoke Dip
Make this Spinach Artichoke Dip recipe for your next party! It's the most popular appetizer, and you'll love how easy it is to make.
Nutrition Facts
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thegunnysack →Chef's Notes
Note 1: Prepare Ahead of Time
To prepare it ahead of time, complete the first two steps, cover the dish, and refrigerate until ready to bake.
Note 2: Crock Pot
To use your crockpot, mix all of the ingredients together and place them in a 3-quart slow cooker. Cook on low for 2 – 3 hours until heated through.
Note 3: Storage
Store leftovers in an airtight container in the refrigerator for 2-3 days or in the freezer for up to a month. Reheat in the microwave or oven until hot.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Ok I just made this recipe and I absolutely loved it! I was having a bunch of ladies over and needed something to make that was quick and easy. I mixed everything together in advance and shoved it in the over later. It was a huge hit though, I thought I would have leftovers and I didn’t😅 I also made the crostini with it which was delicious! Highly recommend to anyone looking for a quick, easy and delicious snack to make for company (or just yourself 😊)
Did you make this recipe?
Leave a Comment