One Pot Red Lentil Dal

Ingredients

• 1/2 lime
• 700 ml water
• 3 tbsp vegetable oil
• 2 tsp garam masala
• pinch chilli flakes
• 2 curry leaves
• 1/2 tsp yellow mustard seeds
• 1/4 tsp asafoetida
• 1/4 tsp ground fenugreek
• 1/2 onion ((finely chopped))
• 2 cloves garlic ((finely crushed))
• 250 g chopped tomatoes ((canned or fresh))
• 180 g red split lentils
• pinch fine sea salt
• 5 stems kale (or cavolo nero (de-stemmed and roughly chopped))
• 1 small bunch coriander ((roughly torn))
• 4 tbsp vegan yogurt ((unflavoured and unsweetened) or coconut cream)