Mashed Potatoes without Butter
Silky smooth vegan mashed potatoes with a velvety creamy texture and buttery flavour. Light and fluffy and perfect for vegan thanksgiving dinner, vegan Christmas dinner or just a nice vegan Sunday lunch!
Nutrition Facts
Ingredients
Instructions
Fill a large saucepan with water plus 2 tsp of the fine sea salt and bring to the boil. Add the potatoes, making sure they’re all covered by the water, and bring to the boil again.
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Continue Reading at Schoolnightvegan →Chef's Notes
1. It may well feel like a mashed potato hack, but trust me, do not ever use a blender to make mashed potatoes. The blades more way too fast and will only result in a gluey, sticky bowl of mashed potatoes.
2. If you're using a vegan butter which browns, you can use this feature to add even more flavour to your vegan mashed potatoes. Just add the butter to the pan after you've drained your potatoes and place back over the heat. Stirring constantly, the vegan butter should begin to foam and pick up some small flecks of brown. Keep going until the vegan butter is nutty and fragrant. Allow to cool for a minute or two before adding the vegan milk, followed by the potatoes. The browned butter will really make your mashed potatoes stand out!
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