Miso Glazed Mushrooms on Toast

Ingredients

• 85 ml boiling water
• 1/4 tsp fine sea salt
• 2 tbsp dark soy sauce
• 1 tsp fresh lemon juice
• 1/4 tsp freshly ground black pepper
• 1/4 tsp agave syrup/maple syrup
• 2 tbsp boiling water
• 50 g raw (unsalted cashews)
• 1 tbsp vegan butter or vegetable oil
• 2 large cloves of garlic (minced or crushed)
• 200 g brown button mushrooms
• 1 tbsp miso
• 1/2 tsp fresh oregano (roughly chopped)
• 1/2 tsp fresh thyme (stalks stripped and leaves roughly chopped)
• 1 tsp chives (roughly chopped)
• 4 slices toasted (vegan-buttered sourdough)