Roasted Romanesco Dhansak

Ingredients

• 1 lime
• 1/2 tsp ground ginger
• 1 tbsp olive oil
• 1/4 tsp chilli powder
• 4 tbsp sunflower oil
• 3/4 tsp garam masala
• 1 tsp turmeric
• 1½ tsp coriander seeds
• 1/2 tsp cumin seeds
• 1 tbsp light brown sugar
• small bunch of fresh coriander
• 500 g romanesco
• pinch of flaky sea salt
• 1 yellow onion ((large))
• 160 g moong dal
• 1/2 tsp fenugreek powder
• 30 g fresh ginger ((peeled and finely chopped or grated))
• 2 cloves of garlic ((crushed finely))
• 2 fresh chillis
• 2½ to matoes ((Chopped. If using tinned, this is one whole tin))