Vegan Cannelloni - Super Cheesy!

Ingredients

• 60 g plain flour
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1 tbsp balsamic vinegar
• 1/2 tsp onion powder
• 600 ml soy milk
• 250 ml boiling water
• 3 tbsp nutritional yeast
• 1 tbsp dark soy sauce
• 2 tbsp tapioca starch
• 1 tsp marmite
• 1 clove garlic ((minced))
• 50 g vegan butter
• 100 g vegan cream cheese
• ½ red onion ((diced))
• 1/2 tbsp brown rice miso paste
• 55 g soy milk
• 1 tin green lentils ((drained))
• 2 tins peeled plum tomatoes
• 2.5 tbsp vegan bouillon powder
• 150 g cannelloni pasta
• pinch fresh parsley ((finely chopped))