Creamy Portobello Mushroom Soup

Ingredients

• 1 tsp salt
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1/2 tsp pepper
• 1 tbsp flour
• 2 cups vegetable broth
• 2 shallots (diced)
• 2 cups kale (chopped)
• 2 tbsp red wine
• 3 Portobello mushrooms (finely diced)
• 2 cups cremini mushrooms (finely diced)
• 2 cups Button mushrooms (finely diced)
• 1 can white beans (drained and rinsed)
• 3 sprigs fresh thyme (or 1 tsp dried)
• 1 cup milk (can also use almond milk)