Soba Noodle Broth Bowls

Name: Soba Noodle Broth Bowls
Prep time: 10 min
Cook time: 20 min
Yield: 4, 4 people
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion (diced); salt & pepper, to taste; 2 cloves garlic (minced); 2 chicken breasts; 4 cups chicken broth; 1 tbsp chili powder; 1 cup shelled edamame; 1 tbsp fresh ginger (minced); 1 cup mixed mushrooms (chopped); 2 tbsp soy sauce (or tamari if gluten-free); 1 (300g) package soba noodles; 2 cups kale slaw mix

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These Soba Noodle Broth Bowls are a tasty Panera Bread copycat. They’re so easy to make at home with kale slaw and chicken!

By: Thegirlonbloor (via Thegirlonbloor)

Original Publish: Sep 21, 2022

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 4, 4 people

Nutrition Facts

249 kcalCalories

32 gProtein

10 gCarbs

10 gFat

Instructions

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Chef's Notes

NotesMake this soup vegetarian by swapping out the chicken for lentils or tofu, and using vegetable broth instead of chicken broth.
Store the leftovers in the fridge for up to 5 days then reheat in the microwave for 2-3 minutes.
Freeze the chicken for up to 3 months. Defrost in the fridge overnight then add to fresh soup.

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Soba Noodle Broth Bowls

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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