Instant Pot Chili Mac and Cheese
This Instant Pot Chili Mac and Cheese is the ultimate comfort food! It’s a cheesy one-pot pasta recipe that’s filled with hearty flavours.
Nutrition Facts
Ingredients
Instructions
Add olive oil to Instant Pot and select saute mode. Saute ground beef for 4-5 minutes until lightly browned. Turn off saute mode and add onion, celery, garlic, chili powder, cumin, salt & pepper, kidney beans, diced tomatoes, broth and pasta in that order.
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Continue Reading at Thegirlonbloor →Chef's Notes
NotesAdd in some extra veggies like carrots, peas and spinach.
Make this recipe on the stovetop if you don’t have an Instant Pot handy.
Store the leftovers in the fridge for 5 days. Reheat in the microwave for 2-3 minutes, stirring halfway through.
Freeze this dish for 3 months. Reheat it from frozen in the microwave for 6-7 minutes or in the oven for 30-40 minutes at 375 F.
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Reviews from the Original Source
This dish is amazing! I could eat the whole pot it is that good. I substituted the celery for mushrooms because I did not have celery. I omitted the oil and just dumped everything in except the peppers and cheese and cooked it for 6 minutes. It was perfect!
I used gluten free pasta and the 6 minutes was perfect timing for the past.
I made this recipe in an 8 qt instant pot. I accidentally threw the green peppers in with everything else but it was fine. Came out PERFECT. I added hot sauce to our family's liking and it got a thumbs up from everyone.
Oh my Goodness! My daughter said his recipe is the Bomb. So Good! Good thing to take to a potluck. Thank you!
I made it tonight for dinner and used Ground veggie round , 2 packs and rotini noodles and my family loved it - definitely recommend it, super easy and will make it again soon!
Just made this and LOVED it. I used frozen vegetarian mince and didn't even sautee - omitted the oil and just dumped it in the bottom of the instant pot. Also used extra peppers as I didn't have celery, whole wheat penne instead of elbows as that's what I had on hand, and vegetable broth to keep it vegetarian. So easy and really delicious!
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