Honey Garlic Shrimp Stir Fry {Quick + Easy}

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This Honey Garlic Shrimp Stir Fry is the easiest dinner! It takes just 30 minutes to cook and the sauce is made with pantry staples, too.

By: Thegirlonbloor (via Thegirlonbloor)
Original Publish: Aug 17, 2022
Last Updated: Mar 1, 2026
Prep: 20 mins
Cook: 10 mins
Yields: 4, 4 servings

Nutrition Facts

390 kcalCalories
29 gProtein
57 gCarbs
6 gFat
Finished Honey Garlic Shrimp Stir Fry {Quick + Easy}

Ingredients

Instructions

  1. Add rice, water, butter and salt to a rice cooker or pot on the stove, cooking until the liquid has absorbed. Meanwhile, prepare veggies.

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Chef's Notes

NotesMake sure the frozen shrimp has completely defrosted before cooking.
Serve this shrimp stir fry with brown rice or quinoa for an even healthier meal.
Store the leftovers in the fridge for 3-4 days. Reheat in a pan on the stovetop or in the microwave on short bursts.

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