Honey Garlic Shrimp Stir Fry {Quick + Easy}
This Honey Garlic Shrimp Stir Fry is the easiest dinner! It takes just 30 minutes to cook and the sauce is made with pantry staples, too.
Nutrition Facts
390 kcalCalories
29 gProtein
57 gCarbs
6 gFat
Ingredients
Instructions
Add rice, water, butter and salt to a rice cooker or pot on the stove, cooking until the liquid has absorbed. Meanwhile, prepare veggies.
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Continue Reading at Thegirlonbloor →Chef's Notes
NotesMake sure the frozen shrimp has completely defrosted before cooking.
Serve this shrimp stir fry with brown rice or quinoa for an even healthier meal.
Store the leftovers in the fridge for 3-4 days. Reheat in a pan on the stovetop or in the microwave on short bursts.




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