Thai Green Curry Chicken Vermicelli Bowls

Ingredients

• 1/2 tsp salt
• 1 tsp cumin
• 1 tbsp lime juice
• 2 tbsp peanut butter
• 2 tsp coriander
• 2 cloves garlic, minced
• 4 cups chicken broth
• 5 garlic cloves, minced
• 1 red pepper, diced
• 1/4 cup cilantro
• 1/2 cup cilantro, finely chopped
• 1/2 lb vermicelli noodles
• 1/2 lb chicken breasts, diced (can use 1 cup cooked shredded chicken too)
• 1 inch piece of ginger, minced
• 3 tbsp homemade or storebought green curry paste (optional recipe follows for homemade)
• 1 (400mL) can coconut milk
• 1/2 cup matchstick carrots
• 1/2 cup red cabbage, thinly sliced
• 1 tbsp chopped peanuts
• 1 red chili pepper, thinly sliced
• 1/3 cup fresh green chilies, sliced
• 4 shallots, sliced
• 1/2 stalk lemongrass, sliced
• 1 inch piece ginger, minced
• 2 tbsp olive oil or coconut oil